Customers scan the code to order food (waiter prints the receipt/ scans the code)
Guide customers to register as members
Customers choose foods to order
The waiter confirms the order and prints the receipt to the kitchen to make the food
Customers pay after eating
Cashier selects member discounts and payment methods for checkout
The clerk helps the customers to queue up in the system according to the size of the table and the number of diners.
The clerk calls the number according to the system sequence.
The clerk collects customer reservation information and registers it in the mobile phone system.
The clerk checks the reservation record in the system.
Customers who dine in need to order takeout in addition
Customer places order to waiter
Waiter confirms order
Select available membership offers and pay the bill at checkout
Print receipts to the kitchen and prepare delicious food
Customers pick up food
Twelve Flavors offers a variety of new-style Sichuan-style Chinese dishes and high-quality services. It is one of the well-known and valuable young brands in Hong Kong.
With more than 30 stores around the world, Meow Barbecue HK that spreads meow star culture, is a large-scale barbecue restaurant with Chongqing flavors, Japanese and Korean flavors, may also be the cutest barbecue.
Gwing Kee is a Hong Kong-style tea restaurant with many branches across the country, including Gwing Kee Restaurant and Gwing Kee Roast Meat Restaurant. The restaurant believes that: simple is the best, carefully made good taste. Its signature dishes are hand-shredded chicken, smoked roast goose, original goose fat noodles.
Twelve Flavors offers a variety of new-style Sichuan-style Chinese dishes and high-quality services. It is one of the well-known and valuable young brands in Hong Kong.
With more than 30 stores around the world, Meow Barbecue HK that spreads meow star culture, is a large-scale barbecue restaurant with Chongqing flavors, Japanese and Korean flavors, may also be the cutest barbecue.
Gwing Kee is a Hong Kong-style tea restaurant with many branches across the country, including Gwing Kee Restaurant and Gwing Kee Roast Meat Restaurant. The restaurant believes that: simple is the best, carefully made good taste. Its signature dishes are hand-shredded chicken, smoked roast goose, original goose fat noodles.